Banana Pudding Moonshine Recipes: A Sweet Twist on a Classic Spirit

Have you ever wondered how to create a homemade spirit with a unique twist? Look no further than Banana Pudding Moonshine Recipes! This delightful concoction combines the smoothness of moonshine with the rich, creamy flavor of banana pudding. In this guide, we’ll walk you through everything you need to know to make your own banana pudding moonshine at home. From selecting the right ingredients to perfecting the distillation process, we’ve got you covered. Let’s get started!

What is Banana Pudding Moonshine?

Banana pudding moonshine is a creative take on traditional moonshine. It combines the sweet, fruity flavor of bananas with the creamy, comforting taste of banana pudding. The result is a smooth, flavorful spirit that’s perfect for sipping or mixing into cocktails. Unlike regular moonshine, this version has a dessert-like quality that makes it a hit at parties and gatherings.

Why Make Banana Pudding Moonshine?

Making your own banana pudding moonshine is a fun and rewarding project. Not only do you get to experiment with flavors, but you also end up with a unique homemade spirit that’s perfect for sharing. Plus, it’s surprisingly easy to make, even if you’re a beginner. Whether you’re looking to impress your friends or just enjoy a tasty homemade drink, banana pudding moonshine is a great choice.

Ingredients and Equipment


Here’s what you’ll need to make banana pudding moonshine:

  • 6 ripe bananas
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 gallon of water
  • 1 cup vanilla pudding mix
  • 1 packet of distiller’s yeast
  • 1 bottle of high-proof moonshine or grain alcohol


To make banana pudding moonshine, you’ll need the following equipment:

  • Large pot
  • Fermentation vessel
  • Heat source (like a stove)
  • Siphon tube
  • Distillation apparatus
  • Hydrometer
  • Glass jars or bottles for storage

Preparing the Mash

Selecting and Preparing Bananas

Start by choosing ripe bananas. The riper the bananas, the more natural sugars they contain, which is crucial for fermentation. Peel the bananas and mash them thoroughly in a large pot. You want the bananas to be as smooth as possible to ensure even fermentation.

Adding Sugar and Water

Once your bananas are mashed, add the granulated sugar, brown sugar, and water to the pot. Stir the mixture well to dissolve the sugars. The combination of granulated and brown sugar adds depth and complexity to the flavor of the moonshine.

Heating the Mash

Heat the mash over medium heat until it comes to a gentle boil. Stir it occasionally to prevent sticking. This step helps to further break down the bananas and ensures that the sugars are fully dissolved. After about 30 minutes, remove the pot from the heat and let it cool to room temperature.

Fermentation Process

Cooling and Adding Yeast

Once the mash has cooled, add the packet of distiller’s yeast. Stir the mixture thoroughly to incorporate the yeast. Yeast is essential for converting the sugars in the mash into alcohol during fermentation.

Fermenting the Mash

Pour the mash into your fermentation vessel. Cover it loosely with a lid or cloth to allow gases to escape. Store the vessel in a warm, dark place for about one to two weeks. You’ll know the fermentation is complete when the bubbling stops, indicating that the yeast has consumed all the sugars.


Setting Up the Still

Distillation can be a bit tricky, but with careful attention, you can master it. Set up your still according to the manufacturer’s instructions, ensuring all connections are secure to avoid leaks.

First Distillation

Carefully siphon the fermented mash into the still, leaving any sediment behind. Heat the mash slowly and discard the first portion of the distillate, known as the “foreshots,” as it contains harmful methanol. Continue distilling to collect the “hearts,” which is the high-quality portion of the distillate. Stop collecting when the alcohol content drops, which can be measured using a hydrometer.

Flavoring the Moonshine

After the first distillation, it’s time to add the banana pudding flavor. Mix the vanilla pudding mix with a small amount of moonshine to create a smooth paste. Gradually add this mixture to the moonshine, stirring well to combine. This step gives the moonshine its rich, creamy banana pudding flavor.

Bottling and Aging


Once the moonshine is flavored, use a funnel to pour it into clean, sterilized glass jars or bottles. Seal them tightly to prevent any air from entering.

Aging (Optional)

While you can enjoy your banana pudding moonshine immediately, aging it for a few weeks can enhance the flavor. Store the bottles in a cool, dark place, giving them a gentle shake every few days to help the flavors meld.

Enjoying Your Banana Pudding Moonshine

Now comes the best part – enjoying your homemade banana pudding moonshine! Serve it chilled or at room temperature, straight up or mixed into cocktails. Its sweet, creamy flavor makes it a versatile spirit that’s sure to impress.


Making banana pudding moonshine at home is a fun and satisfying project. From selecting the ripe bananas to savoring the final product, every step of the process is an enjoyable experience. Whether you’re a seasoned distiller or a curious beginner, this guide provides all the information you need to create your own batch of delicious banana pudding moonshine. So why not give it a try? Cheers to your homemade spirit!

For more ideas, recipes, and cooking tips and tricks, please visit us at Melbourne’s Winter Wonderland.

FAQs About Banana Pudding Moonshine Recipes

Is it legal to make banana pudding moonshine at home?

In many places, distilling alcohol at home without a license is illegal. Always check your local laws and regulations before attempting to make moonshine.

Can I use a different type of alcohol?

Yes, you can use high-proof vodka or grain alcohol if you don’t have moonshine. The key is to use a high-proof spirit to ensure the best flavor and potency.

How do I know when fermentation is complete?

Fermentation is complete when the bubbling stops, indicating that the yeast has consumed all the sugars in the mash.

What if my moonshine tastes too strong?

If your moonshine is too strong, you can dilute it with a little water or simple syrup to achieve your desired taste and potency.

Can I add other flavors to my moonshine?

Absolutely! Feel free to experiment with different flavors like chocolate, caramel, or even spices to create your own unique version of banana pudding moonshine.